Back from a great trip over to lovely Yachats, Oregon where we stayed at the beautiful Adobe Resort for two nights. 

The big Oregon storm is well over and the weather was cold but clear, with beautiful surf.   On Saturday night we headed north to Lincoln City for a a spectacular dinner at the Bay House, a new fine dining restaurant overlooking the sea.   It’s one of Oregon’s finest restaurants for good reason.   My dinner?   Seared scallops with a rabbit confite accompanied by a light pinot gris wine.