Originally uploaded by JoeDuck
In Shanghai near the Bund we had fried pork balls in dough as a tasty treat at a small place on the street that seemed to be very popular with local folks.
The pork was wrapped in dough and then fried on one side and served – if I’m remembering right – with soy sauce and maybe some other choices. At about .75 for 6 they were a tasty bargain as well.
Joe Duck 