Originally uploaded by sally davies photo
Sally Davies took pictures of a MacDonald’s burger and fries for 6 months. Most viewing these, and I’m guessing Sally, would suggest this shows something about the unhealthiness of MacDonald’s food.
The problem with that “logic” is that the same approach using, say, a Big Mac and a Coke – a far less healthy meal than this reasonable meat and potato meal – would be a nasty mess.
Michael Pollan, crusader against fast food for both reasonable and silly reasons, has suggested that rotting food is a good sign of healthy food, and I think this test may have been inspired by that somewhat twisted logic.
A natural foods challenge that is not discussed nearly enough is that while unprocessed, unpreserved foods often offer the nutritional benefits of complexity, protein balancing, and more, they also
generally carry a greater risk of spoilage and in that case can harbor some very nasty bacteria.
Moderation, in all things …