Bullfrog Stew in Beijing



Bullfrog Stew 158
Originally uploaded by JoeDuck

Bullfrog Stew was one of the more interesting dishes we sampled in Beijing.   It was tasty – spicy stew with the bullfrog meat very soft and tender.   The tiny bones, however, made it kind of hard to really savor.

Pictured is Kevin Wu, my friend and Medford Oregon Dentist.

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About JoeDuck

Internet Travel Guy, Father of 2, small town Oregon life. BS Botany from UW Madison Wisconsin, MS Social Sciences from Southern Oregon. Top interests outside of my family's well being are: Internet Technology, Online Travel, Globalization, China, Table Tennis, Real Estate, The Singularity.
This entry was posted in Beijing, medford dentist, not yet categorized, oregon and tagged , , . Bookmark the permalink.

2 Responses to Bullfrog Stew in Beijing

  1. horatiox says:

    Sabroso! I wager there are other Duck-fans who await the….you know………pics of a tasty live-monkey brain stew, with the customized table.

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